Why 10mm — and Who It's Built For
10mm is the all-rounder. Most hotel all-day-dining menus and casual-dining brands settle on 10mm because it works with everything from a club sandwich to a steak plate. Slightly more substantial bite than 9mm without crossing into steakhouse territory.
Cut Consistency Under the Microscope
Our 10mm fries are produced to a tight size tolerance — same length distribution carton to carton, batch to batch. That consistency is what lets a kitchen calibrate its fryer programme once and trust it across services.
- Straight cut 10mm (within tight tolerance)
- Low oil pickup, longer oil life
- Uniform colour after frying
- Crisp shell, fluffy centre
Available in 500g, 1kg, 2.5kg and Bulk
Our 10mm cut is available in 500g and 1kg consumer packs, 2.5kg food-service packs, and bulk master cartons for distributors and exporters.
Pairs Naturally With Our Other Cuts
Most multi-outlet operators stock more than one cut. 10mm pairs naturally with our 9mm and 11mm cut for kitchens that want a balanced menu range.
Buyers we serve
- QSRs and food courts
- Hotels, restaurants and cloud kitchens
- Modern-trade and quick-commerce retail
- Distributors stocking a frozen-foods range
- Exporters loading container FCLs