Cut Consistency That Survives a Busy Service
When fries vary in length and thickness, your fryer can't be calibrated — small fries burn while big ones stay raw. Our straight cuts (9mm, 10mm, 11mm) are uniform within tight tolerance, so your fryer programme works every time.
Lower Oil Pickup, Higher Yield
Lower oil pickup means longer oil life on your fryer, less greasy plates, and better gross margin per portion. The combination of Nilgiri raw material and our par-fry profile is engineered to keep oil absorption in check.
- Uniform cut size = predictable fry time
- Low oil pickup = longer oil life, better margin
- Consistent colour = no rejected plates
- Crisp holds longer under heat lamps and on delivery
Pack Formats That Work in a Real Kitchen
Bulk packs for high-volume kitchens, 2.5kg packs for mid-volume, and 1kg packs for boutique operations. We also work with central commissaries and cloud-kitchen operators on dedicated SKUs.
Recurring Supply With Predictable Lead Times
Most HORECA buyers move to a weekly or fortnightly schedule with us after the first quarter. Predictable cold-chain lead times and a single point of contact make multi-outlet planning much simpler.
Buyers we serve
- Hotel chains & resort groups
- Casual dining & fine-dining restaurants
- Cloud kitchens and aggregator brands
- Banquet, wedding & event caterers
- Corporate, institutional and airline catering