Cheesy Baked Fries Recipe

A cleaner take on cheesy fries

Baked, not deep-fried — and built on a thick 11mm cut that holds its shape under cheese without going soft. A great share plate for cafes, pubs, and home dinners.

Ingredients (serves 3–4)

• 600g The Nilgiri Root Classic Cut 11mm fries
• 150g mozzarella, grated
• 50g cheddar, grated
• 2 tbsp olive oil
• 1 tsp Italian herbs
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 2 tbsp chopped chives or spring onion

Method

1. Pre-heat the oven to 220°C (200°C fan).
2. Spread the fries in a single layer on a lined tray. Drizzle with olive oil and dust with herbs, pepper and paprika.
3. Bake for 18–22 minutes, turning once, until crisp and golden.
4. Push the fries together, scatter mozzarella and cheddar over the top.
5. Return to the oven for 3–4 minutes, until the cheese is fully melted and just blistered.
6. Finish with chives and serve straight from the tray.

Serving suggestion

Serve with a side of marinara or chipotle mayo. For a heartier plate, top with cooked bacon or jalapeños before the cheese goes in.